Search results for " dried fruit"
showing 3 items of 3 documents
Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japoni…
2022
Loquat fruits, highly valued by consumers for their characteristic aroma and pleasant taste, have a short post-harvest life and are susceptible to mechanical damage, loss of firmness, and initial organoleptic characteristics. The aim of this work was to develop a drying method suitable for storing loquat fruits in polyamide/polyethylene (PA/PE) bags containing two gaseous mixtures (treatments): MAPN2 (100% N2) and MAPP (21% O2 and 0.04% CO2), at room temperature (20 ± 1 °C) for at least 2 months. The effects of these conditions on the physico-chemical, microbiological, proximate, and sensory properties of fruit stored over a 50-day time interval were studied. The results showed that convect…
Dried-fruit shell reuse in green construction and building materials
2023
Bio-architecture is a new way of designing and building in line with the European Green Deal and in light of the circular economy principles. This new green approach is guiding the entire construction life cycle toward eco-sustainability and environmental friendliness, from the beginning to the end of the building process. In addition to the use of environmentally-friendly and high-performance building and construction materials, it is necessary to use new technologies that can reduce the environmental footprint. This paper aims to examine the possible reuse of biological wastes of agricultural origin of the Mediterranean basin, whose massive production generates a number of problems for th…
Development of New Bio-based Materials Derived from Sicilian Agri-Food Industry Waste
2023
La necessità di soluzioni di materiali da costruzione a base biologica e sostenibili è aumentata drammaticamente nell’ultimo ventennio. Questa ricerca esplora i possibili modi per riutilizzare materiale di scarto a base biologica (come i gusci della frutta secca), derivati dall'industria agroalimentare, per la produzione di nuovi materiali da costruzione sani in linea con i principi dell'economia circolare. L’analisi di alcuni casi di studio precedenti e le attuali ricerche dimostrato la possibilità di riutilizzare i gusci della frutta secca per la realizzazione di nuovi componenti edilizi. Le attuali tendenze mostrano che le resine sintetiche sono sempre più usati come legante per incollar…